Fresh Japanese melon pan! This delicious pastry bursts with melon freshness and is perfect with a hot cup of tea or coffee.

Fresh Japanese Tsubuan Pan. This delicious pastry filled with sweet red beans paste will be perfect with a hot cup of tea or coffee.

Dorayaki is a popular Japanese dessert and Doraemon's favorite food! Dorayaki is made of sweet red bean paste squished between two pancakes. Produced in Chiba Prefecture by one of the largest manufacturers of dorayaki in Japan.

Dorayaki is a popular Japanese dessert and Doraemon's favorite food! Dorayaki - Marron is made of sweet red bean paste with marron bits squished between two pancakes. Produced in Chiba Prefecture by one of the largest manufacturers of dorayaki in Japan.

Japanese version of a German cake cooked on a rotating spit by adding successive layers of dough, hence the ringed pattern. This Japanese baumkuchen is a soft brioche banana flavor. It goes perfect with a cup of tea.

Japanese version of a German cake cooked on a rotating spit by adding successive layers of dough, hence the ringed pattern. This Japanese baumkuchen is a soft brioche strawberry flavor. It goes perfect with a cup of tea or coffee, so pick up some today! You'll love them! :D

Japanese version of a German cake cooked on a rotating spit by adding successive layers of dough, hence the ringed pattern. This Japanese baumkuchen is a soft brioche chocolate flavor. It goes perfect with a cup of tea or coffee, so pick up some today! You'll love them! :D

Karinto is a traditional Japanese sweet biscuit with brown sugar and honey.

Sweet seasoning to give your toast the flavor of a Melon Pan!

Anko is a sweetened red bean paste present in many Japanese traditional sweets. Smooth type, without bean chunks. Make your own Dorayaki or mochi filled with Anko, prepare Oshiruko (Anko soup) or simply spread it on toast with some butter.... It's going to leave you speechless! Azuki beans from...

Anko is a sweetened red bean paste present in many Japanese traditional sweets. With bean chunks, non smooth type. Make your own Dorayaki or mochi filled with Anko, prepare Oshiruko (Anko soup) or simply spread it on toast with some butter.... It's going to leave you speechless! Azuki beans from...