Instant aosa soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Discover the Oden, a traditionnal winter dish, in a can! Oden is a simmered dish with a base broth and full of different ingredients such as daikon turnip, sweet potato, konnyaku, quail eggs, fish pies (chikuwa) or beef. Can be eaten cold or hot!

Instant mozuku soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Instant nori soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Discover the traditional japanese miso soup in a can! This soup made from fermented soy paste and small shellfish can be eaten cold or hot.

Instant miso soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Instant green onion miso soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Instant miso soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Instant spinach miso soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Miso Soup - Vegetables. Instant miso soup. Just mix 160ml of hot water and it's ready! Easy as that! One pack serves one person, so get a few to share with your friends. 

Instant tofu miso soup. Just pour 160ml of hot water on it, and it's ready! For one person.

Miso pork soup, very rich (but only 70 calories). Very practical, just pour the two small bags inside the cup then 170ml of hot water, mix quickly and it's ready!

Miso paste with Katsuo dashi ( Skipjack tuna stock ). Prepare your own miso soup, a great comfort dish for the colder months of the year! Miso paste is commonly used in soups, however, you can use it in multiple recipes, as a sauce for fish or simply use it as a dip with cucumber as in Japanese...