Introduce yourself to Japanese cuisine with this easy kit to make Okonomiyaki! You have all the elements in hand, more than getting started!
Dried bonito for your okonomiyaki and takoyaki.
The special flour for making Okonomiyaki, there is no secret, without this flour, you will not be able to make delicious Okonomiyaki!
Without this spatula, it may be complicated to return your Okonomiyaki, The strongest arrive there with a fork, the others use this spatula :)
Three small salty plums to nibble.
Salty and sour plums made with shiso. In Japan, they are traditionally eaten with rice as pickles.
Nori sheet flavored with wasabi. Ideal for rice preparations and onigiri!
Nori seaweed leaves flavored with plum, with real pieces of plum on the leaves. The plums come from the Kii Province, and the nori seaweed come from the Ariake Sea (Kyushu). These nori seaweed leaves are ideal for your rice preparations and your onigiri!