Dried eel, yes dried eel! Actually, it's pretty good! Eel is a crowd favorite here in Japan, so get some and be in for the win! Can be eaten alone or on rice. :) 

BIG KATSU!!! Delicious salty strips covered in breadcrumbs and sauce to emulate Japanese Katsu (pork cutlet). Katsu is a popular dish in Japan and a must for visitors to the country. If you can't get the real thing at home, then get the next best thing with this tasty snack! :)

Ika Taro is umai!!! Tasty dry squid jerky straight from the sea, dried and packed just for you. Enjoy a finger licking good time with Ika Taro! (Umai is informal Japanese for "delicious.") Try some today! :)

Dagashi Mochi Taro is a consistently popular and famous childhood snack in Japan. These cute little snack packs go well with a cold drink at the end of the day too, so they're a good choice for adults as well. ;)

Seasoned seaweed (wakame), eaten as a treat. Sounds nice, right? In Japan, wakame is abundantly consumed, like in miso soup, and appreciated for its many medicinal properties. There's a small toothpick attached to the back of the pack to help you eat. Enjoy the traditional taste of Japan, and...

Gyu Gyu, Japanese beef jerky. 100% Japanese beef served up in a cool little pack. Goes great with a cold drink or is a great snack on the go! Try some today, and you won't be disappointed!   

Gyu Gyu, Japanese beef jerky. 100% Japanese beef served up in a cool little pack. Goes great with a cold drink or is a great snack on the go! Try some today, and you won't be disappointed!

Japanese snack made from fish and squid and marinated in a kimchi flavored sauce.

Japanese snack made from fish and squid and marinated in a mentai (roe of pollock) flavored sauce.

Gyu Gyu, Japanese beef jerky. Try this giant portion of 100% Japanese beef!

Japanese jerky made from soy beans. Soy sauce, salt, and black pepper flavor.   

Sliced japenese snack made from fish and squid. Flavored with soy sauce and wasabi.

Kaki Peanuts is a very popular snack in Japan, consisting of kaki-no-tane (small pieces of senbei in half-moon) and peanut.

Karinto is a traditional Japanese sweet biscuit with brown sugar and honey.

Japanese freeze-dried natto seasoned with soy sauce.