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Fiery Japanese Curry, made with two hot peppers: Habanero and Jolokia, both reigning in the Top 5 of the hottest in the world!
The spicy curry is made by carefully simmering diced vegetables (carrots, onions and potatoes) and minced meat on a base of curry roux prepared with two types of homemade curry powder that give you warmth and comfort. The serving is considerably large, “omori” (literally “large serving”).
Pair the delicious curry with some Japanese instant rice available in Candysan!
Boil the curry sealed bag (without opening) in water for about 5 to 7 minutes or pour the content in a bowl, seal it and microwave it for 3 minutes (500W)