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Black sesame mix for 4 servings of pudding.
Preparation: Use 400 ml of milk per 1 bag of powder. Warm over a medium heat. When the mixture begins to harden reduce heat to low heat, and wait 1 minute. Remove from heat, pour the contents into a cup, and let cool for 10 minutes. Finally, refrigerate in the cup for at least one hour before serving.
Weight: 86g (content: 4 x 17,5g)