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A creamy and rich curry with rice, steamed chicken, and carrots.
This curry is characterized by the umami of the chicken, the richness of the butter, and the sourness of the tomatoes. A well-balanced roux with ginger and garlic notes.
Level of spicness: 3/5
Open de lid a bit, add hot water (230ml), close the lid again, and wait for 5 minutes. Stir a bit and it is ready!