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Oden in Can


¥ 270 tax incl.

¥ 280 tax incl.

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Discover the Oden, a traditionnal winter dish, in a can! Oden is a simmered dish with a base broth and full of different ingredients such as daikon turnip, sweet potato, konnyaku, quail eggs, fish pies (chikuwa) or beef. Can be eaten cold or hot!

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Oden in Can
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Weight: 330g (content : 280g)

Manufacturer: Kotengu

Precautions for use:

Reheat in a bain-marie or in a saucepan.
Do not use the microwave to warm up.

FromComment
04/26/2019 Clara J. Une expérience étrange! Je ne suis pas trop poisson habituellement, mais là, ce qui m'a le plus gêné, ce sont les oeufs de caille... D'un autre côté, je n'en avais jamais mangé, donc je ne peux pas vraiment savoir pour le goût. Autrement, une myriade de textures différentes dans un bouillon au léger goût de poisson! (attention d'ailleurs aux morceaux d'arêtes!) Un essai intéressant, à tester! :)
03/16/2019 Charlene P. My husband loves this stuff! Best way to cook it is: fill a pot with water then open the can slightly and place it in the pot (water should reach about half way of the can.). Then turn on the burner on a lil under high so the water starts to boil. Let it "cook" for about 5 mins when it starts boiling. Once done, remove can (BEWARE: It will be very hot!) and either eat it straight from the can or dump it into a bowl! :)

The amount if ingredients is just enough and the smell and flavor is so yummy! The perfect treat after a walk home in the cold!
03/4/2019 Gwendal L. C'étais bon, dommage de ne pas pouvoir savoir exactement la cuisson si il y aurait une manière de mieux faire cuire étant donner que c'est en Japonais. Mais je recommande !
02/28/2019 Sergi P. It reminds me when I was in Japan late night buying oden at the konbini store, the flavour is incredible and it tastes better than the konbini one! It has a lot of variety in such a small and tasty can. Really worth, you should try it! ^.^

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